Enjoying the Famous Sanuki Udon Handmade Noodle Shop

Tradition and Passion in the Air

In the warm, woody scented interior, you can witness the sight of parents and children making udon together. The children joyfully fry tempura, while the mothers carefully knead the dough, reminiscent of scenes from a bygone era.

Exquisite Sanuki Udon and Seasonal Flavors

The classic Kamatama Udon served year-round is a must-try, and the winter-limited 'Shippoku Udon' should not be missed either. The rich, vegetable-filled flavors reminiscent of home-cooked Chikuzen stew offer a warm and comforting experience. The unique thickness of the handmade udon creates a delightfully chewy texture.

Touching Hospitality

The heartwarming hospitality is one of the reasons for the shop's popularity. They place tempura within the customers' reach and even offer complimentary post-meal coffee, surprising guests with unexpected thoughtfulness. With its homely atmosphere and homemade flavors, there's no doubt you'll fall in love at first sight.