Ramen restaurant • Japan, 〒130-0002 Tokyo, Sumida City, Narihira, 2-chōme−8−４ 春日屋製菓
Nestled in the heart of old-town Sumida, Tokyo, is Kasugaya Seika. This shop, which is otherwise known for its traditional Japanese sweets, surprises visitors by also serving exceptional ramen. The mastery in wagashi making and the commitment to high-quality ingredients are wonderfully brought to life on a new canvas: ramen.
The highlight of Kasugaya Seika is the simply yet profoundly flavored soy sauce ramen. The clear soup, with its harmonious blend of umami and sweetness drawn from a rich variety of ingredients, is a signature feature. The house-made thin, round noodles perfectly complement the soup.
Even the toppings reflect the craftsmanship. Particularly notable is the large pork belly chashu, which offers a satisfying bite. The soft-boiled egg with a creamy yolk and perfectly cooked white rice also display meticulous artisanal work.
The ningyoyaki served alongside the ramen is a playful touch that symbolizes both the shop's history and its new ventures. This seemingly mismatched combination of wagashi and ramen highlights Kasugaya Seika's uniqueness.
The interior is simple yet sophisticated, creating an unpretentious and stylish space that enhances the focus on the food.
Kasugaya Seika's ramen can be seen as the crystallization of artisanal skills and sensibilities cultivated through wagashi making, applied in a new domain. The flavor, woven from tradition and innovation, will impress even the most discerning ramen enthusiasts. When visiting Sumida, be sure to experience this unique taste.
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