SUSHI KATO SETSU NISEKO INORI

Sushi restaurant • Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jō, 2-chōme−6, ニセコひらふ1条2丁目６番9号雪ニセコ内

3(14 reviews)

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The Art of Sushi, the Finest Taste of Niseko

In the magnificent nature of Niseko, traditional Japanese cuisine has reached the level of art. SUSHI KATO SETSU offers such a top-notch taste experience.

Artistic Taste Born from Artisan Craftsmanship

The craftsmanship of the chef unfolding before your eyes is truly an art. The delicate sushi and appetizers made from fresh seafood are as beautiful as works of art, allowing you to fully enjoy the flavors of the ingredients.

Fresh Seafood and Abundant Local Ingredients

Niseko is blessed with the bounty of the sea and mountains. SUSHI KATO SETSU offers an innovative menu that makes use of these fresh ingredients. Particularly recommended are the grilled tarabagani (red king crab) and sea urchin.

Elegant and Calm Space

The interior of the restaurant has an elegant and modern Japanese atmosphere. You can spend a luxurious time in a relaxed space. The warm hospitality of the staff will enrich your experience even more.

Paired with the breathtaking scenery of Niseko, SUSHI KATO SETSU allows you to enjoy the taste culture of Japan with all five senses. Each dish, like an artistic creation by the chef, may evoke a sense of admiration.

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Reviews

3(3 months ago)

Terence Fung

We had the three crab kaiseki omakase. The crab dishes were excellent and there was a good mix of dishes throughout. However, the sushi at the end was quite disappointing and really not that great for this caliber of restaurant and the price they were charging. As others have mentioned, there are far better options in Niseko.

2(5 months ago)

Chrislocho

Brought the family to enjoy the various menus they had to offer, in particular; the crab menu, sukiyaki and a combination of pescatarian and vegan option. The food for the main menu was average tasting, but fell far short of expectations given the menu price of 100,000yen per person. Price for the pescatarian and vegan options were also the same without any special (frozen king) crab or wagyu. The quality of the food tailed off towards the end with a very disappointing tuna sushi still half frozen and full of tendons, not fit for a self respecting restaurant that serves sushi, especially in Japan. The menu was also abruptly changed from abalone to scallop. Seeing as they were printing new menus in the front desk, this could have been changed before the guests' arrival. I however cannot fault the good service and decor. In conclusion, although average, for the price, the quality of the food was far far below expectations. I feel it would still be considered a pricey meal even if the prices were slashed in half. I will not be returning.

1(5 months ago)

julia cerri

The worst experience in Japan without any doubt. This is a FRAUD, it is a place ONLY to catch tourists and the food is TERRIBLE. We had amazing omakasse experience in many other restaurants in Japan, in Niseko we had an amazing dinner in Sushi Shin, that we can reccomend to everyone, but SUSHI KATO is the worst restaurant I’ve been in Japan. Since the beginning we noticed that it had something strange, the service, the menu, everything. They charge you saying the menu has for example white truffle, something they DO NOT serve. They mention in the menu they can change the dishes, however we expect at least they change for something as good as. Not only the white truffle, but also many other dishes. Even worse, not only they changed those dishes, but also ALL dishes disappointed us.YOU SHOULD NEVER GO TO THIS RESTAURANT, IT IS A FRAUD.

2(2 months ago)

Mark Ziman

Beware, this place is exorbitantly expensive! They didn't share prices beforehand and then we were surprised with a $500 bill at the end for two people. It was a good dinner, but definitely not worth $250 per person. We left feeling like tourists that got taken advantage of

5(a year ago)

Charles Evans Jr.

An incredible experience & exceptional set menu. My personal favorite course was the King Crab & Wagyu👌🏾

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