らぁ麺辻◯

Ramen restaurant • 5-chōme-19-28 Kitasuna, Koto City, Tokyo 136-0073, Japan

3.6(125 reviews)

•$$

Experience the ultimate in dining at the renowned ramen shop, Tsujiken

Tsujiken: Pioneering a new frontier in luscious ramen

Located in Kitasuna, Koto-ku, Tsujiken is a shop that explores new possibilities for luscious ramen. Despite its unassuming appearance, it offers a supremely fragrant and delicious bowl of ramen.

The soul of the dish: Tsujiken ramen

The star of the menu is the Tsujiken ramen. It is known for the delicate flavor that harmonizes the richness of pork bone soup and the sweetness of lard, a departure from typical luscious flavors. It pairs excellently with thick noodles, allowing you to savor every last bite.

Additionally, the colorful toppings such as spring onions, seaweed, and half-cooked eggs showcase the attention to detail. The stylish presentation, brimming with a sense of luxury, also provides visual enjoyment.

Infusing a new twist into luscious ramen: Negi-don

Don't miss out on the Negi-don, a side menu that features a harmonious combination of crispy homemade spring onions and sesame oil. With a portion larger than half a bowl of rice, it pairs exceptionally well with ramen. It's a must-try for those who love spring onions.

Conclusion

Tsujiken offers a new perspective for those who find regular ramen lacking. Experience the unimaginable flavor for yourself. Even ramen enthusiasts will be satisfied, as they encounter a new generation of luscious ramen style.

Ramen restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(2 years ago)

davaa baasan

yummy

5(2 years ago)

Nandagopal PKS

Very nice service

5(3 years ago)

Wendy S

So delicious 👌👌👌👌👌

4(a week ago)

城間出

I went on a weekday around 13:40! The green onion ramen seemed to be recommended, but I was curious about fried rice, so I ordered fried rice and gyoza! The fried rice had thick char siu and the seasoning was delicious! The volume was also moderate! The soup was a little strong, but it was delicious! The gyoza was well-cooked and had a thin skin that made it easy to eat! I would love to go again if the timing is right!

4(4 months ago)

うましかしゃとる

“Tsuji○Negi salt ramen + Negi○don (¥950+350)”… Teyuka rawa is served on a thin, large flat plate...It's topped with fine back fat and wakame seaweed, so just to look at it, it's completely ``Rasho''...However, it's cooked properly in a large donburi, so it doesn't have much of a smell. Pork bone soup: The back fat is floating, but it's quite light, and the noodles are a bit firmer and thicker than I expected...I feel like it's a lot closer to Rasho than ``between Iekei and Rasho''... Well, to put it simply, it feels like ``Rasho Inspire''! ? ...(lol) The toppi meat (2 pieces) is thickly sliced with just the right amount of meat, and the wakame seaweed doesn't feel strange either...The B-grade seaweed rasho has one piece, but this one has two pieces. .It's almost like a commercial-grade menmai. It's the same commercial grade as other rashos...I wonder if the big difference from rashos is that it comes with half a half-boiled flavored egg as a topping by default...(^_^; Teka ``Negi○don'' is filled with crunchy green onions tossed in sesame oil, and the rice is more than half a rice, so it's quite filling♪...Finely chopped meat is also topped as a topping. Enough to eat

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