At the long-established sushi restaurant Fukiyoshi in Tokyo, the traditional techniques shine through in every piece of sushi crafted by the experienced head chef. The careful preparation of fresh seafood, the tightly packed sushi rice, and the skillfully handcrafted sushi exudes a subtle kelp dashi flavor and elegant taste that lingers in your mouth.
Though the appearance may be somewhat weathered, the calm ambiance filled with the warmth of wood ensures a high-quality time for savoring sushi. Above all, the attentive service of the head chef leaves a lasting impression. His thoughtful consideration for each and every customer is an impressive reason for the restaurant's popularity among repeat customers.
From everyday occasions to special days, the appeal of Fukiyoshi lies in its ability to shine in a wide range of scenes. Enjoying authentic flavors in the stylish interior allows you to savor the sophisticated charm of Edo-style sushi. Encountering the dignity of a long-established restaurant and the fresh surprises, you can indulge in such luxurious moments.