Japanese restaurant • Japan, 〒780-0870 Kochi, Honmachi, 2-chōme−5−１７ 住友学園ビル 1F東
Passing through the noren, there lay a world where time flowed gently. Together with the aroma of binchotan charcoal, the scent of shochu permeated the space, as if inviting to the southern islands.
Countless types of shochu lined around the counter. From Sakurais, Akakirishimas, each exuded its unique character, enchanting the senses. Amidst the distinct flavors, one can feel the natural sweetness of sweet potatoes, a blissful moment.
Despite the small shop, the variety of charcoal-grilled dishes is abundant. The fragrant crispness of Uwajima jack mackerel, the deliciousness of the chicken breast, each can be fully enjoyed. There are also dishes that pair perfectly with grated ponzu sauce.
Through the noren adorned with the Maruju family crest, the elegance of the southern islands seeped through. It is as if a messenger from the Satsuma Shimadzu family stood in this land of Kochi. A mysterious space where nostalgia and freshness coexist.
Enchanted by the colors of the New Year's decorations, blowing away the fatigue of the day with shochu. Perhaps, this leisurely savoring of time is the greatest charm of a nap night.