Ramen restaurant • Japan, 〒164-0001 Tokyo, Nakano City, Nakano, 3-chōme−33−１３ 第二ビル 1階
Established in 1951, Nakano Daikatsuya is considered the birthplace of tsukemen. Over many years, it has built the foundation of the tsukemen culture as a beloved institution. By steadfastly preserving the traditional flavors without being swayed by the changing trends in food, it exudes the elegance and nostalgia unique to long-established stores.
The signature dish of Nakano Daikatsuya, the "tsukemen," offers an exquisite flavor with a soy sauce-based soup that delicately blends animal and seafood flavors, accompanied by chewy, homemade noodles. The soup has a subtle tanginess and a refreshing aftertaste. This classic tsukemen flavor has received high praise from numerous fans.
One of the charms of Nakano Daikatsuya is its extensive topping menu. From chashu, menma, to wakame, customers can customize their orders to suit their preferences, making it a place one can visit repeatedly without getting bored. Additionally, it is possible to adjust the flavor using condiments such as vinegar and shichimi.
While maintaining its traditional appearance, the restaurant has also introduced the latest ticket vending machines, blending the old and the new to create a space where one can leisurely enjoy tsukemen. It exudes a nostalgic yet modern atmosphere, fitting for a long-established store deeply rooted in Nakano.
Nakano Daikatsuya continues to offer the genuine flavor backed by its history and tradition as the original tsukemen restaurant. We invite you to visit and experience its timeless charm.