Japanese restaurant • 1-chōme-6-18 Chūōchō, Okaya, Nagano 394-0027, Japan
The yakiniku restaurant 'Niku no Yamashiro-ya', directly managed by a butcher, is a renowned place where you can enjoy fresh and high-quality meat. The meats personally selected by the owner maintain exceptional freshness, with the aroma and texture bursting in the mouth. From classic menu items like kalbi and harami to rare delicacies like raw horse meat, you can savor the charm of various meat dishes.
The secret lies in the owner, a seasoned butcher, selecting carefully chosen meats himself. Built on years of experience and trust, we directly source rare, high-quality meats from reputable producers. The fresh and unique flavors, exclusive to long-established establishments, are sure to delight even the most discerning meat connoisseurs.
In addition to the quality of the ingredients, the skill of the chefs also influences the yakiniku experience. The yakiniku chefs at Yamashiro-ya are experts who have mastered traditional techniques from long-standing establishments. They carefully and thoroughly bring out the flavors of the ingredients. The selection of dishes is filled with the skill and care of the chefs.
Fresh and high-quality meat, the traditional flavors of long-standing establishments, and the expertise and care of the chefs. At Yamashiro-ya, all these elements come together to offer an exceptional meat experience. Why not visit and savor the charm of delicious, aromatic meat?