Soy Milk Highway, the treasure trove of Katsuyama's food

The birthplace of tofu, a city with the scent of soy milk culture

Katsuyama City in Fukui Prefecture is known as the birthplace of tofu. It inherits the technology of soy milk production and is gaining attention as a hub for creating a new soy milk culture. The aroma of soy milk drifts throughout the city, and in addition to traditional tofu and natto, cafes also propose new ways to enjoy soy milk sweets.

+Hitomame - A proud soy milk cafe in the city

Located just a short walk from Katsuyama Station's Michi-no-Eki, " + Hitomame " is a cafe that showcases the new charm of soy milk, run by a tofu shop. The menu, which uses fresh soy milk to create healthy and elegant flavors, is popular, and the spacious and open atmosphere inside the store. Seasonal soy milk hot pots and soy milk parfaits are also available.

Looking for delicious memories, come to the soy milk city

In Katsuyama City, there are other gourmet spots unique to the soybean-producing area, such as long-established tofu shops and natto specialty shops. Why not visit this city where you can encounter both old and new soybean dishes, and enjoy the new charm and traditional flavor of tofu and soy milk? You are sure to find a memorable dish that will stay with you.