Ramen restaurant • 3-chōme-2-7 Higashiōizumi, Nerima City, Tokyo 178-0063, Japan
Ramen Kousuke, located in the alleyways of Nerima, Tokyo, is a hidden gem of exquisite ramen in a quiet atmosphere. From the understated entrance to the small interior, the place exudes an emotional space.
The charm of Kousuke lies in its simple yet deep flavors. There are few types of ramen, such as soy sauce, salt, and special, but each soup is carefully crafted with condensed umami and aroma. Especially popular is the salt ramen, which has an exquisite balance of pork bone soup richness and straightforward saltiness.
The noodles, while simple, have a moderate elasticity and a slender thickness that is easy to eat. The chashu, made with pork belly, has an old-fashioned taste that goes superbly well with the soup.
Despite its small space, with only 6-7 seats, the interior provides a relaxing atmosphere. The master serving freshly made ramen exudes an artisanal spirit, as if time has stood still. The charm lies in indulging in a luxurious bowl in a nostalgic ambiance.
However, due to its popularity, there might be a line. It's recommended to allocate enough time when visiting, as there are days when you cannot enter without queuing up shortly after opening.
The charm of Ramen Kousuke lies in its simple yet deep flavors. Why not immerse yourself in a luxurious bowl in a hideaway in the alleyways and let time pass by leisurely? This ramen shop is definitely worth the wait.