Ramen restaurant • 34-2 Nishishichijō Nakurachō, Shimogyo Ward, Kyoto, 600-8887, Japan
As you stroll through the backstreets of Kyoto, you'll come across a green bamboo fence and a wooden signboard, marking the exterior of 'Kyoto Enseisai.' Stepping inside, you'll find a cozy, traditional Japanese setting with tatami-floor seating and wooden pillars reminiscent of a Kyoto machiya.
The signature dish at 'Kyoto Enseisai' is the 'natural salt ramen,' a classic from the beginning. The carefully crafted homemade chicken bone soy sauce soup, combined with special rock salt, creates an exquisite flavor. The thick straight noodles provide a satisfyingly chewy texture. The condiments include yuzu citrus and homemade garlic, adding depth to the bowl.
In addition to the classic ramen, don't miss the specialty bowls such as miso ramen and plum salt ramen. They also offer a variety of side dishes including fried chicken, fried rice, and dumplings. The 'dote-yaki' in particular has gained a reputation for its carefully grilled, fragrant flavor.
The charm of 'Kyoto Enseisai' extends beyond the flavors. The cheerful smiles and attentive service of the staff are highly praised. Each table is equipped with a water pitcher, and thoughtful gestures like baskets for personal belongings create a caring atmosphere.
The spacious layout of the restaurant and the tranquil atmosphere make it an ideal space for both relaxing alone and for lively family gatherings.