Seafood restaurant • 6-chōme-21-2 Tsukiji, Chuo City, Tokyo 104-0045, Japan
In the Tsukiji area, where the remnants of the Tsukiji Market remain vivid, "Uogashi Yamahara" is a special existence that continues to captivate those who love the sea's bounty. From market-direct fresh seafood, countless superb dishes crafted with skilled technique and creative ingenuity await. Here, more than just dining, a luxurious experience of the sea's bounty awaits.
The chef's sincere attitude towards cooking cannot fail to impress visitors. The obsession with ingredients is remarkable, knowing not only the fish's origin but also which fisherman caught it. This deep knowledge and passion are infused into every dish.
The allure of Uogashi Yamahara lies in the flavors that change with the seasons. The winter specialty "anglerfish hotpot" harmonizes the texture of fresh anglerfish free of fishy odor with the creamy aroma of anglerfish liver. Spring, summer, autumn, winter—each season offers exquisite dishes that will delight your palate.
Enjoying conversations with the chef and hostess over the counter is also one of the attractions of this shop. Interesting stories related to the cuisine and the history of Tsukiji add to the enjoyment beyond just eating. It's like enjoying a rakugo storytelling session.
Uogashi Yamahara is a 5-minute walk from Tokyo Metro Hibiya Line "Tsukiji Station". Business hours are from 5 PM to 11 PM, with Sundays closed. Reservations are recommended before visiting.
Uogashi Yamahara is more than just a dining place. It's a special place where you can enjoy the history and culture of Tsukiji and the sea's bounty with all your senses. Delight in the flavors of fresh seafood, thrill at conversations with the chef, and soak in the atmosphere of Tsukiji. For those who wish to spend such luxurious time, this is undoubtedly a must-visit treasure in Tokyo.