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The Nada-Saki Branch of Kameya: A Fine Place for Charcoal-Grilled Yakiniku in Okayama

Enjoy Authentic Charcoal-Grilled Yakiniku

The Nada-Saki branch of Kameya takes pride in serving authentic yakiniku grilled over traditional charcoal fire. By using charcoal instead of gas, the meat acquires a rich smoky aroma and intensified flavors.

Stone-Grilled Bibimbap, an Exquisite Dish

One of the popular menu items is the stone-grilled bibimbap, cooked in a hot stone pot, producing a delightful crispy crust.

Savor Yakiniku in a Spacious Environment

The restaurant's spacious layout allows families to leisurely enjoy their yakiniku. Immerse yourself in the tranquil ambiance while savoring the aroma of charcoal and the delicious yakiniku.

Convenient Access in a Great Location

The Nada-Saki branch of Kameya is conveniently located in Minami-ku, Okayama City, making it easily accessible by car and a convenient stop during shopping trips.

A Touch of Humor

Some reviews mention that the yakiniku sauce is slightly salty, which adds to its unique flavor profile and may be one of its charming features.