Setoda-cho in Onomichi City faces the Seto Inland Sea. The sushi restaurant 'Keima', rooted in this area, has been adored for many years by the locals. In the small interior with only counter seating, you can enjoy a variety of exquisite dishes, including sushi made hand-in-hand by skilled chefs and slowly cooked kamameshi.
Keima's signature menu item is undoubtedly 'kamameshi'. Among them, the most popular one is the 'octopus kamameshi'. The rice, fully infused with the flavor of octopus, is exceptional, with some saying they've finished every single grain. The generous portions also allow for the service of turning leftovers into rice balls, which is a welcome touch.
One of Keima's attractions is witnessing the artisans' skills up close across the counter. In the sushi set menu, you can savor nigiri sushi known for its large toppings and rice characteristics. Enjoy every bite of fresh seafood flavor and the remarkable craftsmanship of the chefs.
Keima's charm is not limited to its cuisine. The owner's demeanor, often described as unsociable and blunt, is quintessentially the air of a traditional craftsman. His sincere work style moves many guests deeply.
Though sushi restaurants are typically perceived as high-end, Keima's pricing is surprisingly reasonable. Sushi set menus are about 1,800 yen, including miso soup, chawanmushi, and dessert, which is quite appealing for its cost performance.
When visiting Setoda, why not indulge in authentic Japanese cuisine at 'Keima'? The craftsmanship and heartfelt dishes promise a satisfying and delightful dining experience.