Indulge in the flavorful experience of horse meat

'Sakurauta Uchida' in the backstreets of Tokyo's Aoyama carries on the legacy of a renowned restaurant from Kumamoto, specializing in horse meat. As you step into the restaurant, you'll be greeted with a high-quality ambiance and the aromatic scent of horse meat.

Treasury of rare cuts

A glance at the menu reveals a variety of rare cuts of horse meat, such as mane and yukke, which are not commonly available. The selection is sure to satisfy even the most discerning food enthusiasts.

Distinctive flavors from skilled artisans

The skillful artisans meticulously prepare the horse meat, resulting in concentrated umami flavors. From smoked dishes to shabu-shabu, cold tofu, and horse meat ramen, the difference in cooking methods brings out distinctive flavors.

Unintentionally smiling

The owner is truly a meat magician. With a wittily personable nature, the table is filled with lively laughter. Enjoy the exquisite horse meat dishes to your heart's content, along with the perfect balance of joy.