Ramen restaurant • 4-chōme-34-5 Higashichō, Koganei, Tokyo 184-0011, Japan
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When you visit the Naniguya at dusk, there is already a queue forming outside. The opening time is eagerly anticipated. The thin noodles and deeply flavorful pork bone soup are delicious on their own, but here, adding raw garlic is a wise choice. By using the garlic press provided on the table, you can add your desired amount, instantly enhancing the flavor.
The roasted pork comes in thin slices and thick chunks, offering a tender texture and rich flavors. It pairs well with seaweed, pickled ginger, and more, allowing the flavors to expand in your mouth. Regular customers often order extra noodles, becoming captivated by the deliciousness. Talking with the shop owner reveals a fine attention to the details of taste.
With a counter seat overlooking the kitchen, you can closely observe the cooking process. While regulars recommend against visiting in large groups, it's a comfortable space to spend an adult evening. The resolute pursuit of deliciousness in the air, along with the intense aroma of garlic, blends into the night scene.
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