Japanese restaurant • 11-10 Kamikumichō, Tono City, Iwate 028-0517, Japan
Tono City, located in the southern part of Iwate Prefecture, is a small town that attracts people from outside the prefecture with its specialty cuisine. One of the main attractions is yakiniku. From long-established yakiniku restaurants with decades of history to modern and stylish establishments, Tono is home to a variety of yakiniku restaurants. From the yakiniku culture in Tono, this time we will introduce the hidden gem 'Kuroge Wagyu Yakiniku Horumon Hikomasa'.
About a 6-hour drive from Tokyo, 'Kuroge Wagyu Yakiniku Horumon Hikomasa' stands in a back alley of Tono City, a familiar name for locals. As soon as you open the door, you can smell the freshly grilled meat. The interior of the restaurant has a calm atmosphere with counter and table seats.
The main attraction of the yakiniku served here is the high-quality Kuroge Wagyu from Iwate Prefecture. Whether it's kalbi, harami, or tongue, each cut is tender and juicy. When you take a bite, the umami spreads and captivates your heart with its deliciousness. Yet the prices are reasonable, allowing you to enjoy authentic Wagyu yakiniku at an affordable price, which is very appealing.
In addition to yakiniku, the menu also includes Korean classics such as bibimbap and cold noodles. Especially popular with children is the stone pot bibimbap. When a pot of freshly cooked rice topped with vegetables, meat, and eggs is brought to the table, you can enjoy it with your family around the table, creating a lively atmosphere.
'Kuroge Wagyu Yakiniku Horumon Hikomasa' is truly a hidden gem beloved not only by tourists but also by locals, offering a place to savor yakiniku in a leisurely manner that can heal the tiredness of travel. When you visit Tono, why not stop by this restaurant and experience it for yourself?
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