Located in the nostalgic atmosphere of downtown Tokyo in Koto Ward, 'Nishimura' offers high-quality Wagyu beef at affordable prices, making it a popular restaurant. Highly rated among yakiniku enthusiasts, let's introduce the reasons why it always attracts a lively crowd.
The history of 'Nishimura' dates back to the Edo period. At that time, this area flourished as the center of the merchant culture, and a lifestyle that valued frugality was deeply rooted. The restaurant continues the charm of downtown Edo and perseveres in providing high-quality ingredients without being pretentious.
The pride of the restaurant is the rich and flavorful quality of carefully selected Wagyu beef from all over Japan. The most popular items are kalbi and loin, offering the savory marbled meat and a chewy texture. Additionally, the diverse selection of rare and common cuts is the allure of the menu.
The interior of the restaurant exudes a retro Showa atmosphere, creating a calm space. At the counter seats, you can see the skill of professional grill chefs up close and experience the hospitality of the owner who carefully watches over the grilling process.
As a value menu, highballs are surprisingly priced at 50 yen between 5pm and 7pm. It is a delightful service to be able to enjoy a drink to go with the yakiniku at this price.
The nearest station is Monzen-nakacho Station on the Tozai Line. It is also within walking distance from Ojima Station on the JR Sobu Line, providing good access. When staying in the area, please use the nearby affordable business hotels.
'Nishimura', where you can feel the essence of downtown Edo, offers high-quality Wagyu yakiniku at affordable prices. When visiting Koto Ward, why not stop by here.