Exquisite Sushi Experience Highlighted by the Taste of Red Vinegar and the Craftsmanship

Sushi Band, nestled in a residential area of Shinagawa, Tokyo, is a modest and hidden gem of a sushi restaurant. However, once you open its doors, you will be greeted by the world of supreme sushi, where the flavor of red vinegar spreads in your mouth.

Exquisite Harmony of Sushi Rice and Vinegar

One of the most distinctive features of Sushi Band is its unique red vinegar used in the sushi rice. It has a refreshing flavor compared to the typical rice vinegar, creating an exquisite harmony with the rich ingredients. The firm sushi rice crumbles the moment it enters your mouth, blending seamlessly with the flavor of the ingredients.

The Brilliance of Craftsmanship and the Excellence of Ingredients

The freshness and handling of the sushi ingredients are also noteworthy. Unusual ingredients like sardines, Japanese horse mackerel, oysters, and conger eel shine even more with the red vinegar sushi rice. The sweet and sour taste of sardines, the smoky flavor of Japanese horse mackerel, the rich taste of oysters, and the fluffy conger eel are a must-try. Savor the seasonal flavors to the fullest, which is the essence of Sushi Band.

The Thoughtfulness of the Head Chef and the Comfortable Atmosphere

The head chef is personable and remembers the faces and preferences of repeat customers. The calm interior includes sunken kotatsu-seat tables, making it suitable for families with children. The lunchtime course is reasonably priced starting at 6,000 yen, allowing guests to casually enjoy the authentic taste of sushi. It is truly a hidden gem where the goodness of natural ingredients and skilled craftsmanship shine. Once you visit, you will surely become captivated.