Japanese restaurant • 1-chōme-1-4 Hinodechō, Toyonaka, Osaka 561-0821, Japan
The long-established Japanese restaurant, Kaerimichi, located in Toyonaka City, has been loved for many years since its establishment in 1935 for its exquisite dishes made from seasonal ingredients. The restaurant's solid wooden interior creates a stylish and calm Japanese atmosphere, allowing you to enjoy exquisite cuisine.
The greatest charm of Kaerimichi is the owner's delicate selection and solid technique. The dishes, carefully crafted based on the discerning eye of the owner, bring out the essence of seasonal seafood, mountain vegetables, and all other ingredients, making each dish a work of art.
A variety of seasonal dishes such as Rape Blossoms and Grilled Shiofish Milt, Japanese Spanish Mackerel Wrapped in Sedge, and Butter-grilled Abalone are available. Particularly, the dish of thinly sliced beef with sea urchin on top is an extraordinary delight that amazes food connoisseurs. The outstanding Chinese dishes such as Mapo Tofu are also charming.
The secret of Kaerimichi's taste lies in the affection for ingredients. The attitude of the owner, who carefully handles each ingredient and maximizes its wonderful flavor, is expressed through the craftsmanship. The friendly service with a touch of humor is also charming.
If you want to immerse yourself in exquisite cuisine, sake is the perfect companion. The selection of local sake at Kaerimichi is wonderful, and asking for the owner's recommended brands is a favorite pastime. You should be able to experience the finest sake while enjoying seasonal delicacies in a stylish atmosphere.