Ramen restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−１６ 東京銀座8丁目信楽通り 飲食ビルジング
In Ginza 8-chome, away from the glamorous streets lined with luxury boutiques, in a quiet alley, "Oshima Ramen" appears as if time has stopped. Many might feel a sense of nostalgia looking at its old-fashioned sign.
Upon stepping inside, you enter the world of an authentic "ramen shop." Handwritten menus adorn the walls, and the space is filled with the steam from boiling ramen and the fragrant aroma of frying dumplings.
A hidden specialty of Oshima Ramen is their gyoza topped with grated daikon oroshi. Serve the hot gyoza with daikon and soy sauce, and for an additional kick, add some karashi (Japanese mustard) for a refreshing taste. It's a unique way of eating worth trying.
The ramen is a soy sauce-flavored Chinese noodle that became popular during the bubble economy era. The rich soy sauce broth nicely coats the firm-textured noodles, with the soft char siu blending perfectly into the soup.
During lunch, they offer value set menus with fried rice and gyoza. In the Ginza area, it's rare to find sets under 1000 yen, making it a great bang for your buck.
The chef themselves handle the service, which might leave some feeling a bit taken aback by the straightforward approach. However, this can also be seen as part of the charm in experiencing the traditional atmosphere of a ramen shop.
Oshima Ramen is a rare gem in the cutting-edge fashion district of Ginza that retains the scent of Showa. With late-night hours, it's perfect for a closing meal after drinks. For those seeking traditional Chinese flavors and discovering a new side of Ginza, this shop is highly recommended.