Indulge in the Exquisite Taste of Iga Wagyu

The Iga region in Mie Prefecture has long been known as a "beautiful country," blessed with abundant natural beauty. One of Iga's proud local specialties is the high-quality "Iga beef," which is used at Yakiniku Restaurant Okuda to offer the rich and savory flavors of this rare meat.

Exquisite Iga Wagyu Cultivated with Traditional Techniques

Iga beef is produced by carefully selecting the finest lineage of Japanese Black cattle. It is characterized by a rich flavor and elegant texture, with the perfect harmony between marbled red meat and sweet, flavorful fat. A freshly grilled piece of Iga beef provides an exquisite taste that spreads throughout the mouth.

Savory Flavor Enhanced by Skilled Artisan Techniques

The skilled artisans at Yakiniku Restaurant Okuda meticulously grill the meat, enhancing its aroma and allowing you to fully savor its natural flavors. The optimal way to enjoy the meat is when it is lightly seared, leaving the red meat slightly rare. The sweetness and aroma of the fat spread throughout the mouth, perfectly complementing the meat's savory flavors.

Experience an Exceptional Dining Time in a Calm Atmosphere

The restaurant features a spacious, modern interior with a calm atmosphere, allowing you to leisurely enjoy your meal. In addition to premium cuts of meat, the restaurant offers a variety of complementary sides such as salads and kimchi. Indulge in a luxurious dining experience and savor the feast of flavors.