Kikuta is a long-established ryokan in Higashi-Izu-cho, Shizuoka Prefecture, known as the birthplace of simmered golden sea bream. The building, which retains a quaint atmosphere while adapting to the times, exudes a warm, traditional ambiance.
The meals consist of local fresh seafood, with the simmered golden sea bream being a particularly exquisite dish, rich in flavor from slow cooking. Each dish is crafted with the skill and care of the chef.
Kikuta's hot springs have a high-quality salt content due to their location by the sea. They gently soothe weary bodies and comfort the mind. In the evening, guests can enjoy the open-air baths facing the sea on a rotating basis, creating a special bathing experience with the sea breeze.
The guest rooms offer a panoramic view of the sea, allowing one to admire the sunrise. The moments of awakening in the warm sunlight promise a special feeling.
Despite the warm atmosphere of Kikuta, there may be some shortcomings in management. However, this is also part of the traditional charm here.
The nostalgic architecture, heartfelt cuisine, and the outstanding open-air bath with a view of the sea. Kikuta offers visitors a simple warmth and charm, making it an ideal inn to spend a leisurely time away from everyday life.