Restaurant • Japan, 〒136-0075 Tokyo, Koto City, Shinsuna, 3-chōme−4−３１ SUNAMO店 4F
Located in the downtown area of Tokyo, in the alleyways of Koto-ku, 'Marori Pork Steak' stands tall. The selling point of this restaurant lies in its hearty 'block of meat'. The tender pork steak, cooked at low temperature, can come in chunks as large as 2kg, as if it jumped out from the world of manga.
The pork steak, cooked at low temperature, offers a moist texture and a sweet, fatty flavor. Enjoy it as it is, or try changing the flavor with the rock salt, black pepper, and wasabi placed on the table. Sauces are, of course, free for refills.
The sizes range from 'Hiyoriyama (200g)' to 'Olympus (2kg)', with 6 different mountain names. Even a single serving is quite satisfying, and if shared among a group, it might be a challenge to go for the largest size.
Orders are placed using the table's QR code on your smartphone. At the time of payment, your number will be called at the register, which is a slightly different procedure. The special prices for the grand opening are also attractive.
The spacious interior offers an open and inviting atmosphere, and the table turnover seems to be quite good. However, the seats near the entrance might slightly dampen the mood. Furthermore, as the restaurant is newly opened, there are occasional incidents like the sound of dishes falling from the kitchen. But this is also part of the charm of the place.
It's like something out of a manga, so be sure to savor this hearty meat experience.