Captivated by the Charcoal-Grilled Chicken Restaurant in Kochi

Invited by the aroma of charcoal, I visited the small chicken restaurant "Toriren" in the back alleys of Tosacho, Kochi Prefecture. This hidden gem is a bustling popular spot among the locals.

Enveloped in the Charms of Charcoal

As I stepped into the restaurant, the first thing to gently caress my nose was the fragrant smoke of charcoal. There are counter seats around the grilling table, where you can closely watch the skilled griller at work. The savory aroma when the charcoal is lit is more than enough to stimulate your appetite.

Exquisite Charcoal-Grilled Chicken and Unique Specialty Menus

In addition to the delicious charcoal-grilled chicken, "Toriren" also offers its unique specialty menus. The "garlic-ma," where chicken thigh meat is wrapped in garlic, perfectly harmonizes the flavor of garlic with the umami of the chicken.

The recommended "set" menu (2,000-3,000 yen) is also a great choice. It includes around 10 pieces of grilled chicken, grilled vegetables, fried chicken, potato salad, and other side dishes, satisfying both your stomach and your heart.

Enchanted by the Magic of Charcoal

It takes about 20 minutes from ordering to the completion of grilling, but this is also the charm of "Toriren." You will be completely captivated by the passionate skill of the griller and the savory aroma of the charcoal-grilled chicken even while waiting.

By the time you leave the restaurant, you will be wearing a happy smile. This small chicken restaurant, hidden away from the hustle and bustle of the city, has mastered the flavors of Kochi and is always crowded with satisfied customers.