Sushi restaurant • Japan, 〒150-0022 Tokyo, Shibuya City, Ebisuminami, 1-chōme−8−１, Stm Ebisu Bldg., 3F
Located just a step away from Ebisu Station, Shiori-an Yamashiro is a sushi restaurant managed by a Michelin-starred establishment that has earned stars for three consecutive years in Ginza. Despite its surprising location on the third floor of a mixed-use building, stepping inside reveals a sophisticated atmosphere.
Each sushi at Shiori-an Yamashiro is a work of art. The craftsmanship of the chefs and the specially prepared red vinegar rice bring out the best in the ingredients. Among them, the medium-toro of bluefin tuna that melts in your mouth is superb.
Here, you can enjoy unconventional and innovative flavor combinations. For example, pairing sashimi with sardine fish sauce or serving gunkan maki with caviar. These surprising dishes stimulate your taste buds.
The ever-changing seasonal menu is another attraction. You can enjoy seasonal ingredients at their peak, such as grilled salt-baked swordfish.
At the counter seats, you can watch the skills of the craftsmen up close, while private rooms provide a quiet environment for leisurely dining. Whether for business meetings, special dinners, or meals with friends, the flexibility of the restaurant is appealing.
The lunchtime course is around 5,000 yen, which is relatively affordable for a high-end sushi restaurant. The evening omakase course is more elaborate, costing 14,800 yen and offering more than 20 exquisite dishes.
Shiori-an Yamashiro is a hidden gem where you can enjoy the taste of a renowned Ginza establishment in Ebisu. The sushi showcasing the craftsmanship and creativity of the chefs, seasonal flavors, and the time spent in the calming atmosphere will surely become unforgettable memories. For special occasions or a touch of luxury, it is worth a visit.
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