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Experience Exquisite Skills at Kushi no Kiichi, a Famous Skewer Restaurant in Nagoya

The Charm of Materials Packed with the Aroma and Umami of Binchotan Charcoal

Located in Nagoya's Sakae district, Kushi no Kiichi proudly offers over 40 carefully prepared skewers, each meticulously grilled with binchotan charcoal to concentrate the natural umami and aroma of the ingredients.

A Variety of Carefully Crafted Specialty Menus

In addition to standard skewers, rare menus such as sukiyaki skewers are also available. There are also special dishes, such as the single-item firefly squid and crispy green peppers, which are perfect for appetizers.

Enjoying Superb Taste in a Calm Japanese Space

In the cozy restaurant, there are counter and table seats, exuding a traditional Japanese atmosphere. As you savor freshly grilled skewers, along with the aroma of binchotan charcoal, you can indulge in a superb taste.

Enjoying Rare Sake and Carefully Crafted Drinks

Over 10 types of sake are always available. Furthermore, you can also enjoy rare spicy highballs (shochu-based) and other carefully crafted drinks. You will surely find a drink that pairs perfectly with the skewers.

Due to its popularity, it's difficult to make a reservation, but with the concentrated flavor of the grilled skewers and the umami of the ingredients, it's definitely understandable why it's so hard to reserve.