The Hidden Sushi Restaurant in Kitami - Enchanted by the Seasonal Flavors and the Craftsmanship of the Chef

The Traditional Skills Enshrined in the Sushi City

Kitami is the birthplace of nationally famous conveyor belt sushi restaurants, and the sushi culture is deeply rooted here. Amidst this, the quietly standing "Sushiya Tamura" exudes the skills of craftsmen who are well-versed in the taste of the authentic place.

Abundant Flavor of Thick Sushi

The owner, Mr. Kobayashi, finally achieved independence after years of rigorous training. Delicately crafted artisanal skills that accentuate carefully selected fresh ingredients have realized a thick and creamy flavor. For example, the standing sushi showcases an exquisite soft texture and a subtly sweet flavor.

Rare Delicacies with the Bounty of the Season

There are also creative sushi dishes that make the most of seasonal ingredients. The large-sized Tekkamaki (fatty tuna roll) displays the richness of ingredients and the clever seasoning sense. The firmness of the sushi rice is also substantial. Specialties like the straw-grilled flavor of the tuna also evoke the sense of the season.

Casual Atmosphere and Homely Service

The calm and warm interiors with the warmth of wood exude a homely atmosphere where regular customers find their place. Due to the emphasis on interacting with customers, the amiable personality of the owner couple is also well received. Even customers from afar are welcomed and can fully enjoy delicious sushi.