Sushidokoro Minami

Sushi restaurant • Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1-chōme−9−２Ｂ１

4.5(39 reviews)

Indulge in the craftsmanship of sushi artisans in a hidden hideaway

A hidden gem for sushi fans tucked away in the serene atmosphere of Aoyama

Sushi Dokoro Minami stands in the back alley of Aoyama Ichome. This cozy little restaurant with 6 counter seats and private rooms is not easily noticeable from the outside. However, this small hidden gem is a popular destination among sushi fans.

The technique of the Namba-style sushi and the careful workmanship

The owner, Master Ogawa, is a top-class artisan who trained at the famous restaurant, "Sushi Namba." His expert technique shines through his sushi making. The vinegar-seasoned rice brings out the flavor of the ingredients with its refined acidity and moderate firmness, and the skillful handling of the ingredients and the well-balanced plating exudes elegance.

Luxurious sushi course with outstanding cost performance

Aside from the conversation with the master across the counter, the greatest charm lies in the delicious sushi offered at a reasonable price. The 12,000 yen omakase course, starting with appetizers, allows you to savor luxurious seafood. The reasonably priced drinks also add to the pleasure of leisurely enjoying the luxurious sushi at Sushidokoro Minami.

A popular spot to enjoy seasonal seafood

The appeal also lies in being able to savor fresh seasonal seafood that changes with the season. Many regular customers are enamored with the discerning eye and skill of Master Ogawa. This hidden gem will continue to maintain its popularity unchanged.

Access Information

The nearest station is Aoyama Ichome Station, located in a lane in Minami Aoyama 1-chome in Minato Ward. There are also many accommodation facilities nearby, making it a convenient place to visit for sightseeing.

Sushi restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(3 years ago)

Mao Nishida

The chef is from Sushi nanba. 12000 yen for high quality sushi in Minato area? I had two glasses sake and omakase. It was still like less than 14000 yen. Quite amazing.

4(2 months ago)

たかモン

A sushi restaurant located 4-5 minutes walk from Aoyama 1-chome. The owner is from Sushi Namba, and the restaurant is popular for its reasonably priced courses. On this day, I was invited to a private party and visited. There are 6 counter seats and a private room inside the store, but the private room was not used. But it seems like I'm using it. Omakase course First, 5 snacks come out: 9 pieces of nigiri, 1 small bowl, 2 hand-rolled sushi, and 2 types of sushi rolls. It was stating. The sushi rice that has been well-seasoned with vinegar is a rice grain with a moderate core. The size is quite small and any office lady would be able to eat it. So I think the overall course volume is relatively light. The first snack is served on a plate that looks like a small ochoko, but it seems like it would be a good choice for people who like alcohol. The tuna was good and the taste of the sushi was good. The surf clams were also delicious. Personally, I like the larger size of the nigiri, but the alcohol is cheap, and sushi that is enjoyed mainly with alcohol is cheap and seems to be very satisfying.

5(8 months ago)

Ma Sa

My long-awaited first visit to Sushidokoro Minami, originally from Sushi Namba Sango✨ Start toasting with bubbles 🥂 ◾️Snack ・Margochi with kelp, water octopus ・Kinmedai ・Okizuke firefly squid ・Kombu with roe ・Filefish pickled in rice bran ・Yuan grilled mackerel The knobs are light Pickled filefish in rice bran is irresistible for drinkers! I'm sure there are many fans of this item. ◾️Nigiri ·trout ・Is it white? ・Barracuda ・Sweet shrimp ・Mantis shrimp ・Tairagigai hand-rolled ·Spanish mackerel ・Kitayori shellfish ・Lean meat ・Medium Toro ・Small skin ·sardine ・Gourd rolls ・Tekka roll (additional) ·Bowl ·fruits Shari is quite sour ✨ I like it! ! Particularly delicious were the mackerel and the northern shellfish♡ The skin of the mackerel was slightly grilled and the onions accented it. It was fatty and delicious! Kitayori gai is a huge explosion of sweetness✨✨ The smell of the salty seashells and the sour sushi rice were amazing. The sushi course is miraculously cheap at 12,000 yen! What is a sushi restaurant that attracts people with its sparkling high-quality ingredients? This is a famous restaurant that stands out from the rest🍣

5(a year ago)

みほ

Instagram:@_34_mh #Cheers with Miho/I'm doing gourmet drinking beer ᐠ( ᐛ )ᐟ I look forward to your follow and likes ♥ ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧ㅤ A regular customer took me there, I visited this “Sushidokoro Minami”♩︎ About 5 minutes walk from Aoyama-itchome Station. It's a small restaurant with only 6 counter seats and private rooms. General Ogawa, who is from Namba, is said to be a weirdo by regulars (lol) I can't get enough of the quirky conversations (*´ω｀*) The omakase course is a nigiri-style menu that starts with the snacks. Alcohol is also quite reasonable, but on this day it was just I kept getting refills of potato soda! ~Omakase course~ 12,000 yen ◆：Nigiri ◇：One item ◇Oysters ◇Scallops ◇Yellowtail ◇Water octopus ◇Red sea bream ◇Quest ◇Filefish pickled in rice bran ◇Salted fish ◇ Grilled mackerel Well, this is a snack for Donbei (lol) The oysters are plump. And the quest is also plump. The first thing I had was filefish pickled in rice bran. This is...perfectly Japanese sake...be patient... ◆Sumiika ◆Sweet shrimp ◆Yellowtail ◆Small skin ◆Barracuda ◆Hokki shellfish ◆Lean meat ◆Toro ◆Sardines ◇Red snow crab ◆How much ◆Conger eel ◆An liver roll Although there are few high-class topics, Each item is delicious. The best. The vinegar is strong and hardens the shari. The sushi rice brings out the sweetness of the toppings. I was impressed with everything. My favorites are sumika, yellowtail, barracuda, and conger eel. Sumiika has a nice texture and a sweet taste. The yellowtail is extravagantly fatty. The barracuda and conger eel are super fluffy. I also drank a lot of shochu. It seems to be 15,000 yen per person (thank you for the meal ♥) I'll want to repeat this. Next time will be in April~ I’m looking forward to seasonal items! Thank you for the meal♩︎

5(a year ago)

kiko sugawara

The general doesn't like to talk much, so if you're curious about where it comes from, I think it's a good idea to ask. The part-time worker will open the wine and other drinks for you, so if you're concerned about it, you might want to open it yourself. Even taking that into consideration, I think the level of satisfaction is high considering the price and the degree of completion. I like wine pairing.

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