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The Art of Sushi - The First-Class Experience at Sushi Hirose

The brilliance of craftsmen, each masterpiece

At Sushi Hirose, you can experience every step from the sushi rice to each piece of topping. The exquisite sushi rice, seasoned with red vinegar using the traditional method of Awaji Island, maximizes the flavor of the toppings. Each piece born from the delicate and layered cooking process is truly a masterpiece of craftsmanship.

Fully savoring the blessings of the season

The menu at Sushi Hirose is filled with seasonal offerings. Using ingredients according to the season, such as fresh mountain vegetables, fragrant spring bamboo shoots, and the luxurious matsutake mushrooms of autumn. This is all thanks to the superb culinary skills of the head chef.

Reveling in professional hospitality

You can witness the graceful handiwork of the head chef across the counter. You will experience an unprecedented level of hospitality. You can perceive the spirit instilled by the top-class chef, even in the smallest gestures. This is truly the ultimate sushi experience.

Worthy first-class flavors

Indeed, Sushi Hirose may be pricey, but it is truly worth the value. The chance to revel in high-quality ingredients, techniques, and professional hospitality is rare. You can enjoy such a remarkable experience at important receptions or to celebrate special days.