Japanese restaurant • Japan, 〒150-0043 Tokyo, Shibuya City, Dōgenzaka, 2-chōme−19−１１ 4F FABRIC渋谷
Nestled away from the hustle and bustle of Shibuya, 'Yakiniku Hormone Arai-ya Hanare' offers a clean and inviting dining space where you can savor the finest Wagyu beef. This restaurant is gaining quiet popularity among yakiniku enthusiasts.
What sets Arai-ya Hanare apart is the excellent quality of its meat. Out of the carefully selected Wagyu, the following specialties are particularly popular:
Moreover, the freshness of raw meat items like Yukke and Wagyu Tartar is noteworthy.
Known to insiders as a secret menu item, the 'Kainomi Burger' uses rare kainomi cuts to create a luxurious burger, which needs to be requested at the time of reservation. If you're lucky, you might even get to enjoy a performance as it's prepared in front of you.
While individual dishes are delightful, a course menu allows you to fully appreciate the essence of Arai-ya. The 8,800 yen course covers all the restaurant's signature dishes from appetizers to desserts. Add a 2,200 yen all-you-can-drink option, and you have the perfect luxurious yakiniku banquet.
Though within walking distance of Shibuya Station, the location's tranquility makes it ideal for dates or receptions. Due to its popularity, especially on weekends, reservations are essential.
Why not enjoy top-quality Wagyu beef and heartfelt service at Arai-ya Hanare? It will surely elevate your yakiniku experience to a higher level.