Exquisite Meat Experience at Shibuya's Hidden Yakiniku, Arai-ya Hanare

Nestled away from the hustle and bustle of Shibuya, 'Yakiniku Hormone Arai-ya Hanare' offers a clean and inviting dining space where you can savor the finest Wagyu beef. This restaurant is gaining quiet popularity among yakiniku enthusiasts.

Superior Meat Quality and Rare Cuts

What sets Arai-ya Hanare apart is the excellent quality of its meat. Out of the carefully selected Wagyu, the following specialties are particularly popular:

1. Special Thick-Cut Tongue Salt: Astonishingly soft texture despite its thickness
2. Sagari: A favorite among yakiniku fans, packed with rich flavor
3. Premium Rib Roast: Beautiful marbling and melt-in-your-mouth texture

Moreover, the freshness of raw meat items like Yukke and Wagyu Tartar is noteworthy.

Hidden Popular Dish: 'Kainomi Burger'

Known to insiders as a secret menu item, the 'Kainomi Burger' uses rare kainomi cuts to create a luxurious burger, which needs to be requested at the time of reservation. If you're lucky, you might even get to enjoy a performance as it's prepared in front of you.

Enjoy the Arai-ya Experience with a Course Menu

While individual dishes are delightful, a course menu allows you to fully appreciate the essence of Arai-ya. The 8,800 yen course covers all the restaurant's signature dishes from appetizers to desserts. Add a 2,200 yen all-you-can-drink option, and you have the perfect luxurious yakiniku banquet.

Access and Reservation Information

• Address: 4F FABRIC Shibuya, 2-19-11 Dogenzaka, Shibuya-ku, Tokyo
• Hours: Mon-Sat 17:00-23:30, Sun 16:00-23:00
• Reservations: Recommended via phone (050-5385-3985) or online

Though within walking distance of Shibuya Station, the location's tranquility makes it ideal for dates or receptions. Due to its popularity, especially on weekends, reservations are essential.

Why not enjoy top-quality Wagyu beef and heartfelt service at Arai-ya Hanare? It will surely elevate your yakiniku experience to a higher level.