• 41-1 Wan, Kikai, Oshima District, Kagoshima 891-6202, Japan
Nestled in Kikai Town, Oshima District, Kagoshima Prefecture, Asahi Brewery's distillery is a special place where the tradition and innovation of brown sugar shochu thrive. Celebrating its 100th anniversary, this brewery, where just three craftsmen painstakingly produce 3 million liters of shochu annually, captivates the hearts of all who visit with their exceptional skills and passion.
During the factory tour, you will experience the depth of brown sugar shochu making. With detailed explanations using photos, you'll learn about all the steps, from choosing raw materials to fermentation and distillation. Notably, there is a high regard for the brown sugar used. The brewery values quality, using sugarcane from various Okinawan islands, not just those from Kikai Island.
The highlight of the tour is undoubtedly the tasting experience. Tasting freshly made brown sugar shochu is a privilege unique to this place. You will experience firsthand the meaning behind the saying, “Good liquor is quick to wear off and very delicious.”
Visitors can purchase special exclusive items: raw spirits directly poured from the tank. With an alcohol content of about 45%, this raw, robust aroma is an item you can't find anywhere else. Moreover, even for usually expensive brands, you can buy them at a uniform price, which is a delightful perk.
A factory tour at Asahi Brewery is more than just a sightseeing spot. It is a precious experience to feel the history and culture of Kikai Island, as well as the pride and passion of the craftsmen. Delve into the profundity of brown sugar shochu and rediscover the allure of the island. Why not step into this flavorful world at least once?
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