Tendon Fukagawa is nestled in a quiet residential area in Sakura, Chiba Prefecture. This popular restaurant, despite its small and unassuming appearance, serves surprisingly outstanding tendon.
The origin of tendon can be traced back to the Edo period in Sakura. Originally a simple meal carried by samurai during their travels, it has been passed down as a local specialty of Sakura. Tendon Fukagawa is known for preserving this traditional flavor.
The chef is a master of the tides of tempura. Using fresh seafood and a unique blend of flour, the tendon is delicately prepared to bring out the natural flavors of the seasonal ingredients.
Upon entering the restaurant, one is captivated by the artfully presented tendon. The blissful time spent savoring the tendon with all five senses, combined with the open and inviting ambiance overlooking the rich farmland of Sakura, offers an exceptional dining experience.
Address: 784-36 Jo, Sakura City, Chiba Prefecture Access: Approximately 5 minutes by taxi from JR Sakura Station
Indulge in the ultimate tendon dish at the home of tendon hearts.