Ramen restaurant • 6-chōme-4-15 Ueno, Taito City, Tokyo 110-0005, Japan
In the Ueno area, among the various famous restaurants from long-established to new, 'Duck and Green Onion' brings a new breeze. The duck and three types of green onion-based soup, made without any chemical seasonings, is the proud feature of their duck ramen, offering an elegant and flavorful taste.
The major feature of their duck ramen lies in the soup made with only 'duck, green onion, and water'. It is made from carefully selected domestic ducks and green onions from renowned production areas in Japan, without using any chemical seasonings. You can savor the natural flavor of the ingredients to the fullest.
The noodles also contain whole grain flour and are thin and straight, making them a perfect match with the soup. The topping of duck confit is so tender and juicy, almost melting like liver, offering an exquisite flavor.
You can enjoy the complex flavor changes within a single bowl, with the umami and richness of the duck, the balance of saltiness and soy sauce, and the choice of three types of green onions as accents. The unique tatami tables in the restaurant also provide an atmosphere of relaxation.
The side dishes such as the duck and rice bowl are also popular, so it is recommended to order them as a set with the ramen. Why not indulge in the deep flavor of duck cuisine? This distinctive and stylish duck ramen restaurant is definitely worth a visit when in Tokyo.