The Popular Queuing Korean Restaurant in Ginza, 'Tarachan'

Located in a quiet corner of Ginza, 'Tarachan' is gaining popularity as a specialty store for the traditional Korean soup 'Piguk' made with seasonal cod. The clean and tidy interior always shows a lively crowd, showcasing the excellence of its flavors.

Soothing Taste of Cod

The signature dish of 'Tarachan' is a refreshing white soup 'Piguk' made with the richness of cod. It has a faintly fragrant seafood aroma and a gentle seasoning, making it a delightful experience. Additionally, the mild acidity of kimchi and pickled leeks serve as a wonderful accent.

Laid-back Atmosphere in a Popular Restaurant with Long Queues

The stylish and elegant interior of the restaurant always attracts a busy crowd, day and night. Nevertheless, the owner maintains a relaxed attitude, and the casual atmosphere is one of its charms. The menu's singular focus on 'Piguk' reflects the restaurant's philosophy of simplicity.

Access and Opening Hours

Conveniently located just a 5-minute walk from Ginza Station, the store is open from 11:00 to 20:00 on weekdays, and from 10:00 to 19:00 on weekends and public holidays. Due to the frequent long queues, it is recommended to visit with plenty of time to spare.

' 'Tarachan' offers a comforting and gentle taste in a calm atmosphere. It's a hidden gem in Ginza where you can easily enjoy authentic Korean cuisine.