Japanese restaurant • 2-chōme-13-10 Minamishinagawa, Shinagawa City, Tokyo 140-0004, Japan
Nestled in Minami-Shinagawa, Shinagawa-ku, "Tenshitsu" is a tempura specialty restaurant blending modern ambiance with Kyoto tradition. Since opening in 2017, its light tempura and pleasant atmosphere have continued to captivate many gourmets.
The hallmark of Tenshitsu's tempura is its use of Kyoto-style refined sesame oil (or cottonseed oil), which suppresses the unique aroma of sesame oil to enhance the natural taste of the ingredients. Its light and crispy texture assure no greasy feelings.
Course meals offer a balanced assortment of tempura, beginning with shrimp and continuing with seafood and vegetables. Chefs fry according to the pace of diners, ensuring that the tempura is always served hot.
For the closing of the course, choose from tendon, ten-cha, or ten-bara. An additional option to finish with kakiage tendon is available for personalization.
The interior is kept impeccably clean with excellent ventilation, ensuring that clothes are minimally tainted with oil odors. Enjoy meals leisurely at the calm counter seats.
Affordable and delicious wines that complement tempura are available. It's also recommended to pair them with sake or beer.
Courses start from 6,000 yen, with a popular 8,000 yen course also available. Including drinks, it’s around 11,000 yen per person for a wonderful evening.
Opening hours are Thursday to Saturday from 5 PM to 10 PM, ideal for business meetings or special occasion dinners.
Tenshitsu is a hidden gem in Shinagawa, offering traditional Kyoto-style tempura in a contemporary setting. With tempura that highlights the taste of the ingredients and a soothing atmosphere, it provides a special dining experience. Tempura enthusiasts should definitely visit.