Lured by the River Sound of Ayu: A Blissful Moment at Ogaki's Hidden Gem 'Jurokujo'

A Holy Land of Ayu Cuisine Standing Amidst Pastoral Scenery

Located in the rural area of Ogaki City, Gifu Prefecture, 'Jurokujo' is a specialty ayu cuisine restaurant. At first glance, it appears like an ordinary residence, but it attracts many food connoisseurs seeking ayu dishes. Surrounded by rice fields, it offers a luxurious space to savor the true flavors of ayu fish.

Various Ayu Dishes Shining with Craftsmanship

The charm of Jurokujo lies in enjoying ayu prepared through various cooking methods.

• Salt-Grilled Ayu: Exquisite grilling and salt seasoning bring out the true flavor of ayu
• Ayu Sashimi: Fresh, chewy sashimi with no peculiar taste
• Simmered Ayu: Soft and flavorful
• Ayu Kamameshi: No fishy smell, with just the right amount of saltiness

These dishes can be enjoyed as part of an ayu course meal. The menu varies according to the season and availability, offering new discoveries with each visit.

Warm Hospitality

The charm of Jurokujo is not limited to its cuisine. The warm hospitality of the owner and proprietress is also a factor in creating many repeat customers. They explain the local ingredients and cooking methods in detail, enhancing the enjoyment of ayu cuisine.

Visiting Tips

• As there is no air conditioning in summer, it is recommended to wear cool clothing.
• The area is dark at night, so it is advisable to check the location of the restaurant in advance.
• By making a reservation, you can receive more attentive service.

Conclusion

Savor the essence of ayu cuisine amidst Ogaki's pastoral scenery. Experience the changing flavors of ayu with the seasons. The heartwarming cuisine and hospitality will surely create unforgettable memories.