Italian restaurant • Japan, 〒104-0032 Tokyo, Chuo City, Hatchōbori, 3-chōme−17−１６ セントラル京橋 三立ビル別館 102
Hatchobori retains the rich atmosphere of downtown Tokyo. In a slightly secluded alley off the bustling streets, a small izakaya-style Italian restaurant, Hatchoborino, stands quietly.
The storefront is modest, but when you open the door, you are greeted by the fragrant scent wafting from the wood-fired kiln. The interior is adorned with a calming woody decor, and the counter and table seats maintain a comfortable distance. It may be a bit cramped for a large group, but it is the perfect atmosphere for 2 to 4 people to spend a leisurely time.
The menu offers classic Italian dishes from appetizers to pasta and pizza. Especially, the pizza is their top attraction, with a dedication to handmade dough from scratch. The richness of the ingredients and the aroma of the cheese are exquisite, allowing you to feel the presence of the wood-fired kiln the moment you take a bite.
The pasta with its rich sauce is also outstanding. Appetizers such as prosciutto and salami also stimulate the appetite with a lightly smoked aroma. Despite the slightly humorous name of the restaurant, you can glimpse their sincere approach to the cuisine.
The budget is set at a modest level, and you can enjoy a set for around 1,000 yen for lunch. In the evening, the prices go up a bit, but if you order an appetizer, it's about 600 yen per dish. Wines are available starting from 500 yen per glass. It offers a pleasant value that is hard to imagine for the metropolitan area.
The greatest charm is being enveloped in an adult atmosphere in the downtown area of Hatchobori. Escape the hustle and bustle of the city and indulge in the authentic flavors here. It's the perfect place to escape from the usual busyness and spend a little luxurious time.