Japanese restaurant • 2-chōme-15-8 Hatchōbori, Chuo City, Tokyo 104-0032, Japan
Nestled in the heart of Tokyo, Yamashiroya in Hatchobori is a long-standing Japanese restaurant beloved by locals since its founding in 1930. Its warm atmosphere and affordable pricing attract a wide range of patrons, from office workers to families.
The signature dish at Yamashiroya is undoubtedly their tonkatsu. The crispy, perfectly fried pork cutlets captivate many regulars. During lunchtime, enjoy a hearty tonkatsu set meal for just 950 yen, offering incredible value.
The interior exudes a Japanese aesthetic, featuring both table seating and tatami rooms. This space, where guests can take off their shoes and dine comfortably, serves as an oasis from the bustling daily life.
Beyond tonkatsu, there's a rich variety of sashimi and seasonal Japanese dishes. Especially noteworthy is the Shokado bento, featuring vibrant ingredients reflective of each season. In the evening, Yamashiroya also transforms into an izakaya, offering jumbo tonkatsu and various appetizers.
Another attraction at Yamashiroya is their clam miso soup and delicious rice, both of which are all-you-can-eat for your enjoyment. The miso soup, in particular, is acclaimed for its concentrated clam flavor.
In the rapidly changing Tokyo, Yamashiroya continues to preserve its unchanging taste and warmth. This hidden gem in Hatchobori offers high-quality Japanese cuisine at an affordable price. When you need a moment's respite from your busy days, consider visiting. The taste and atmosphere, shaped by 90 years of history, are sure to warmly welcome you.