The Charms of Sugitake, the Holy Land of Ramen

Sugitake, a renowned establishment in Yokohama, upholds the orthodox tradition of ramen. As a direct descendant of the leading Yoshimuraya, it has garnered strong support from ramen enthusiasts.

Direct Tradition, Traditional Techniques

Since its establishment in 1999, Sugitake has faithfully inherited the flavor of Yoshimuraya. The soup encapsulates the umami from the tonkotsu and chashu, maintaining a robust aroma of soy sauce in perfect balance. The short Sakei noodles boast a delightful chewy texture and harmonize perfectly with the soup. It is truly a classic representation of the traditional ramen style.

Fresh Flavor and Aroma

What sets Sugitake's ramen apart is its fresh flavor. Rather than simmering bones for an extended period, it achieves a refreshing and elegant tonkotsu soup by constantly adding new bones. The smoky aroma of the chashu further complements this, resulting in a light flavor that can be enjoyed even in the morning.

The Holy Land of Morning Ramen

Sugitake has drawn attention with its morning opening from 5 am. The limited