A small hidden place in a corner of Kochi city. When you step into this wooden old folk house without even a signboard, it is an extraordinary retreat space. You will be surrounded by the soothing melody of jazz music, and exquisite dishes, carefully arranged like works of art, will be served to you.
A variety of delicacies that make the most of seasonal ingredients. Each dish, such as sea bream with eggs, natural grilled eel, and Tosa Jiro's omelet, is a captivating taste. Even the vegetables and pickles show exquisite dedication. It is like an art piece infused with the passionate thoughts of the chefs.
The unpretentious yet refined interior of the restaurant is truly an adult's hideaway. The master's subtle care may seem aloof for a moment. However, there is a hidden depth of character within. As it is by reservation only, you can feel its popularity.
What goes well with this is the owner's homemade plum wine. With the flavor and acidity of plums, it spreads in your mouth. It's a confident creation that goes well with alcohol. With just one sip, you can understand its excellence.
Although there is no signboard, it is difficult to notice from the outside, finding this deep and famous restaurant in Kochi is a joy. There is no doubt that you will have an unforgettable extraordinary experience. Please be sure to visit for anniversaries or dine with your loved ones.