Sushi restaurant • 4-chōme-1-31 Hibarigaokakita, Nishitokyo, Tokyo 202-0002, Japan
Located in Hibarigaoka, Nishi-Tokyo City, the sushi izakaya Edoya Sushihachi is a popular local sushi restaurant. In the calm atmosphere of the restaurant, you can encounter traditional Edo-style sushi and carefully crafted delicacies.
The yellow signboard standing at the corner of the shop is the landmark. As you step into the restaurant, the counter seats welcome you. You can witness the lively scenery of the kitchen and the sushiman's dexterous skills up close. The dedication to continuing the tradition of Edomae-zushi while venturing into creative dishes using seasonal ingredients is truly commendable.
What Edoya Sushihachi values most is providing fresh and seasonal ingredients. For example, the sashimi of swimming squid is highly praised. It is an exquisite dish with no unpleasant fishiness and a refreshing texture and elegant flavor that becomes addictive. The light and tangy vinegar rice is also excellent, complementing the toppings.
The approachable great value prices are also one of its charms. It's quite surprising that a sour drink on weekdays is only 110 yen. Considering that no corners are cut in the quality of the ingredients, you will be amazed by its excellent cost performance. It's a chance to casually enjoy the Edomae culture.
Edoya Sushihachi continues to weave tradition into the present while offering a diverse range of seasonal flavors. For the local people, it is undoubtedly a comfortable place they can visit anytime. When visiting Tokyo, why not stop by and experience the essence of authentic sushi?
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