Bungo Ramen Nitouryu

豊後ラーメン二刀竜

Ramen restaurant • Japan, 〒879-1506 Oita, Hayami District, Hiji, 字内田１６２９−４

3.6(327 reviews)

•$$

Kid-friendly

The Treasure of Bungo Ramen 'Nitouryu'

Standing in a small town in Hiji, Oita Prefecture, 'Bungo Ramen Nitouryu' is a beloved shop that captures the hearts of ramen enthusiasts. The rich aroma of the tonkotsu broth wafting through the store hints at its rich flavor.

Intoxicated by the Rich Flavor

The shop's signature menu is the 'Rich Aged Tonkotsu Ramen.' The luxuriously aged tonkotsu broth, rich and yet elegant in flavor, is its defining feature. Large seaweed, plenty of green onions, and wood ear mushrooms serve as accents. It's a blissful bowl that will intoxicate you with the rich aroma reminiscent of Kurume ramen.

Diverse Menu

In addition to tonkotsu ramen, the lineup also includes the rich and savory 'Aged Thick Soy Sauce Ramen' and the refreshing 'Special Salt Ramen,' offering a diverse range. The lunch set comes with a half portion of fried rice, providing a satisfying meal. Toppings such as seasoned egg, chashu pork, wood ear mushrooms, and green onions, familiar ingredients, are also available.

Access and Business Hours

The nearest train is Hiji Station on the Nippo Line, and by car, it's located along National Route 326. The business hours are from 11:00 to 22:00. It's a popular shop open year-round, except on Sundays and holidays, making it a casual place to stop by during sightseeing.

Indulge in the Aromatic Tonkotsu Soup

The ramen at 'Nitouryu,' where the rich soup extracted from the core of the bones and traditional techniques shine, will make the discerning palates of ramen enthusiasts sing. It's a hidden gem where you can enjoy exquisite tonkotsu ramen, perfect for seekers of authentic Kyushu ramen flavors during their travels or for chic gourmets on weekends.

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Reviews

4(a year ago)

Anne Quach

The store is new. Ramen is good. Chashu meat is huge

5(3 weeks ago)

UTAN506

I went to Bungo Ramen Nitoryu in Hijicho. Ittoryu in Beppu is a sister ramen shop. Although they are sister restaurants, the menu structure is different. There is a strong aroma of pork bones in the store (lol) This time I ordered richly aged tonkotsu with a large serving of noodles. It is characterized by large sheets of seaweed, plenty of green onions, and wood ear mushrooms. As the name suggests, the soup is a masterpiece that is packed with the rich aroma and essence of pork bones! It has something in common with Ittoryu that reminds you of Kurume Ramen. It was very delicious!

5(3 months ago)

Shingo M

First time visiting, repeat next week lol Richly aged pork bone with seasoned egg topping and wood ear mushrooms added, and richly aged pork bone char siu with seasoned egg (separate plate), wood ear mushrooms, and green onions added. Surprisingly, wood ear mushrooms and green onions are free, which is unthinkable in the Kanto region. After drinking the soup, the gala powder will remain properly. The smell pervades the store, so if you don't like it, it's best to leave. The taste is also spicy, with mustard greens and pickled ginger. Very delicious.

3(a month ago)

優しいパパと呼ばれたい

Visited the store for the first time in a while. There are many different flavors here. This time I was able to eat regular pork bone ramen. I used to have salty ramen. It's a good place as long as it's stable. There are quite a lot of customers during the day, but there is never a line. The store staff are courteous in their customer service.

1(2 months ago)

松田

The fried rice was surprisingly tasteless. By far the best fried rice I've ever eaten in my life. 1 was tasteless. And even the egg shells were in it😅The taste of the ramen and gyoza was average so I don't think there's any point in going here😊If you have any doubts, I recommend you don't go there.

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