Restaurant • 399-2 Minamiimaizumi, Oamishirasato, Chiba 299-3202, Japan
Just a few minutes by car from the white sandy 99-kilometer coastline. Bonagiornata is an Italian restaurant converted from a traditional house. From the appearance to the carefully crafted dishes, it's impressive.
Bonagiornata's menu features creative Italian dishes made with fresh local ingredients. Each dish allows you to fully experience the blessings of the 99-kilometer, packed with the chef's dedication and passion.
You can enjoy the bounty of the sea, such as pufferfish and angler, as well as the blessings of the mountains, like deer sashimi. The excellent taste of fresh vegetables from A-no-mori complements perfectly, balancing health and deliciousness.
The warm wooden interior provides a space where you can unwind leisurely. In the lively atmosphere reminiscent of an izakaya, you can indulge in the superb dish while watching the chef at work.
Open until late at night, it's a delightful point that you can stop by even at late hours. It's perfect for a drink or meal after fully enjoying the sea and mountains.
With reasonable pricing and generous portions, the restaurant is popular not only among locals but also among tourists. Once you experience the gracious hospitality of the handsome chef and the exquisite dishes made with high-quality ingredients, you will surely become a repeat customer.
If you want to be enchanted by the natural blessings of 99-kilometer, be sure to visit Bonagiornata. You will encounter heartfelt hospitality and exceptional dishes that bring out the full flavor of the ingredients.