I wrote an article introducing the seasonal Ryosai Dining in Nishinoomote City in the following manner.

Enchanted by the Charm of Amami's Food at Ryosai Dining

A Showdown of Fresh Ingredients Harvested on the Island

At Ryosai Dining, you can fully enjoy the fresh ingredients harvested in Amami Oshima. Today's sashimi assortment includes yellowtail, amberjack, red snapper, Japanese seabream, and grilled mackerel, each with an impressive flavor.

Delicate Skills and a Dish Born from the Blessings of the Island

Tempura of sweet peas and daikon radish will surprise you with the wonderfulness of tasting island ingredients for the first time. And the seared tataki of Wagyu sirloin is exquisite. The rare texture and the exquisite match of garlic soy sauce will not allow you to stop eating.

Enjoying the Food Cultivated by Nature

Start with a glass of draft beer, then indulge in bourbon or highball with the dishes. You will be intoxicated by the flavors created by the rich nature of Amami. Undoubtedly, the island gastronomic experience you can taste at this restaurant will captivate your palate.