Tsukiji Sukiyaki no Wakamatsu
築地 すきやきの若松Restaurant • Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2-chōme−12−16 イースト銀座ビル 12 2階
Overview
The Ultimate Sukiyaki Experience: Tsukiji Sukiyaki no Wakamatsu
A Blissful Plate Where Tradition Meets Innovation
Step away from the hustle and bustle of Tsukiji to find a refined Japanese space expanded before you. "Tsukiji Sukiyaki no Wakamatsu" is a unique dining experience that blends traditional sukiyaki techniques with modern essence.
A Feast of Carefully Selected Ingredients
The Showcase of Selected Wagyu
The essence of Wakamatsu is, of course, the tasting of three types of wagyu. Starting with Matsusaka beef sirloin, the rare cuts melt on the tongue, delivering a soft texture and deep flavor. The luxurious portion of 180g will surely make gourmets smile.
Premium Vegetables Coloring the Season
Vegetables, essential to sukiyaki, are treated as main stars here. Seasonal ingredients are carefully chosen, with a focus on quality and regional origin. Handmade shirataki, in particular, is a masterpiece that captivates many regulars.
Craftsmanship in the Details
Flavor Changes with Two Types of Eggs
An astonishing performance offering different eggs for meat and vegetables. Especially, the vegetable egg, enhanced with yuzu flavor, splendidly complements the vegetables.
Full-Service Hospitality
The hall staff provides detailed explanations, with uniform service further enhancing dining satisfaction. Their deep knowledge in answering questions is also one of the attractions of this restaurant.
A Space Suiting Special Occasions
Ideal for dining in private rooms or celebrating anniversaries. Spending time with important people in a luxurious atmosphere will surely be special.
Tips for Reservations and Recommended Enjoyment
As a popular restaurant, it's recommended to make reservations early. The lunch menu also offers affordable options like hamburger steak set meals, making it a good idea for first-timers to visit at midday.
Tsukiji Sukiyaki no Wakamatsu is not just a place to dine; it is a gastronomical journey filled with emotion and discovery, gathered from the essence of Japanese food culture. You too can savor this special experience.
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