Restaurant • Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2-chōme−12−１６ イースト銀座ビル １２ 2階
Step away from the hustle and bustle of Tsukiji to find a refined Japanese space expanded before you. "Tsukiji Sukiyaki no Wakamatsu" is a unique dining experience that blends traditional sukiyaki techniques with modern essence.
The essence of Wakamatsu is, of course, the tasting of three types of wagyu. Starting with Matsusaka beef sirloin, the rare cuts melt on the tongue, delivering a soft texture and deep flavor. The luxurious portion of 180g will surely make gourmets smile.
Vegetables, essential to sukiyaki, are treated as main stars here. Seasonal ingredients are carefully chosen, with a focus on quality and regional origin. Handmade shirataki, in particular, is a masterpiece that captivates many regulars.
An astonishing performance offering different eggs for meat and vegetables. Especially, the vegetable egg, enhanced with yuzu flavor, splendidly complements the vegetables.
The hall staff provides detailed explanations, with uniform service further enhancing dining satisfaction. Their deep knowledge in answering questions is also one of the attractions of this restaurant.
Ideal for dining in private rooms or celebrating anniversaries. Spending time with important people in a luxurious atmosphere will surely be special.
As a popular restaurant, it's recommended to make reservations early. The lunch menu also offers affordable options like hamburger steak set meals, making it a good idea for first-timers to visit at midday.
Tsukiji Sukiyaki no Wakamatsu is not just a place to dine; it is a gastronomical journey filled with emotion and discovery, gathered from the essence of Japanese food culture. You too can savor this special experience.