"Shio-Sato," quietly situated on the calm seaside of Imabari, is a hidden long-established restaurant run by local fishermen. Here, you can enjoy the exquisite seafood cuisine made from freshly caught seafood on that day. Seasonal seafood such as sea bream is served with a simple cooking method that maximizes the umami of the ingredients.
The signature dish of Shio-Sato is the representative local cuisine of Ehime, "Sea Bream Rice." Cooked in a unique simmering method of the Chuyo region, the umami of the sea bream seeps into every grain of rice, spreading a rich flavor with every bite. Also popular are the elegant dish