Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−12−１５ 全国燃料会館 B1
Situated in Ginza 8-chome, "Ginza Jisaku" has been embodying Japanese food culture since its establishment in 1931. While upholding the flavors of the Tsukiji main store, it offers traditional tastes in a more casual setting.
The signature dish, Mizutaki Nabe, features an 8-hour meticulously simmered broth. Using Mio chicken from Nagano, the collagen-rich cloudy broth is delicious even on its own, fully bringing out the flavors of the ingredients.
Mizutaki is accompanied by unexpected ingredients: green peas, mizuna, purple sweet potatoes, baby corn, and bell peppers, making it visually delightful, showcasing Jisaku's creative ingenuity.
Beyond Mizutaki, every dish from appetizers to closing meals shines with craftsmanship. Especially the rice cooked with Nagano's Koshihikari and seasoned with sansho-jako is reputed to be exquisite.
The sophisticated and elegant interior perfectly matches the Ginza ambiance. With counter seats and private rooms available, it caters to various occasions.
While receiving high praise from many customers, there are also voices of disappointment. Balancing tradition with new endeavors sometimes leads to mixed reviews.
With over 90 years of history, "Ginza Jisaku" continues to challenge new ideas while preserving traditional flavors. Amidst mixed reviews, it's well worth experiencing it for yourself. Illuminate your night in Ginza with a special Japanese dining experience.