I tried to summarize it with the following structure, focusing on titles that highlight the charm.

The craftsmanship of the super popular restaurant in the Udon Kingdom Kagawa

The origin of the traditional taste of Yamakoshi Udon

• A long history since its founding in 1941
• The reputation as the birthplace of kama-tama
• 5 consecutive years selected as one of the top 100 Udon restaurants

The hidden "secret menu" of superb kama-tama udon

• The chewy texture and exquisite taste of high-quality broth
• The secret menu