Sasuya is a yakitori restaurant in Imari City with a history of over 70 years. The unique flavor of this renowned restaurant lies in the exquisite skewers made with the fresh flavor of morning-pulled chicken and the inherited grilling techniques.
Sasuya is located about a 10-minute walk from Imari Station, making it a popular spot loved by tourists and locals alike. The charming old-fashioned interior of the restaurant, with its sunken kotatsu seating and counter seating, creates a relaxed atmosphere for enjoying yakitori. Advance reservations are recommended.
Using freshly ground chicken in the morning and expertly controlled grilling and salt seasoning, Sasuya proudly presents these exquisite skewers. Whether it's the semi-raw, creamy liver skewer, the tender and juicy gizzard skewer, or the fragrant skin skewer, every dish offers an exquisite taste.
A must-have with yakitori is sake. Sasuya provides a selection of carefully chosen local sakes from within the prefecture and beyond, offering delightful pairings with the grilled skewers. It's also recommended to enjoy your favorite drink with some appetizers, such as the Manzen or Ebisu draft beer.
Even when you're full, you can't miss out on Sasuya's proud closing dish, the onigiri. Made with plump rice from Imari and the fragrant nori and sesame salt from the Ariake Sea, it creates a harmonious harmony of flavors. Until the last bite, you can truly savor the flavor of Sasuya.
When visiting the yakitori town of Imari, be sure to experience the traditional flavors of Sasuya. Here, you can indulge in photogenic grilled skewers and be enchanted by the perfect combination of yakitori and local sake.